The fish is hung on the racks in the interval February / March until finally the beginning of June. Then we take the fish down in the racks, stack it on pallets and area them in shelves inside of a local climate place with sufficient air circulation and proper humidity.
Norwegian stockfish has a distinctive taste and provides a history further than the product by itself, supplying with the reliable seafood encounter. The cod is sustainably caught by devoted fishermen when the standard is at its finest.
Appreciate this huge dimension, un-Lower 50-lb (fifty percent-bale) of stockfish and learn why so Lots of individuals are getting to be loyal patrons of your Laruche manufacturer and so are partnering with us as most popular consumers to provide the seafood requires of their mates, family members, and native communities.
No matter if Røst’s delicately well balanced weather stays great for generating stockfish is definitely an open up concern. So is the influence warmer waters may have on cod migration routes.
Innovation exists in the processing of spherical fish as fully rehydrated or pre-lyed items for customers. The Norwegian and EU-accepted PGI high-quality label happens to be an Energetic tool for the event and advertising and marketing of skillfully processed and top quality-assured outdoor-dried stockfish.
There are plenty of standard Norwegian recipes for using stockfish, from stews to stockfish cakes for frying. Fully rehydrated stockfish will also be bought within the frozen section of significant grocery merchants.
Another phase, the processing of stockfish as rehydrated or lye addressed stockfish products for consumers, restaurants, etc., is carried out by qualified staff in huge seafood businesses or in lesser, specialized artisanal manufacturing companies or at fish stores.
We offer a lot of sizes for our Norwegian stockfish obtainable in bulk: one hundred twenty five-300g and 300-500g that happen to be packed in cartons of both 10kg, 20kg, or 25kg. That is definitely why we're the very best wholesaler of Norwegian stockfish in the united kingdom. Searching for wherever to get stockfish in bulk? we are listed here for you personally!
Also, the Norwegian autumn lyefish function is now an once-a-year social collecting For most organisations, authorities and firms. The social and culinary worth of the lyefish food has grown to be an intangible cultural heritage in by itself. There are many well-liked traditions linked to the eating table, the identity markings and whether it's organized at home or within a cafe or banquet corridor. The host presents check here the good story with regards to the meal, the fish, the lye approach, as well as chef's eminent role in serving a culinary planet heritage on the delight of spouse and children or guests, who applauds the organisers with tunes and speeches.
The stockfish may be rehydrated for six days right before it may be used for many recipes or processed more to become lyefish. Picture - Terje Inderhaug
3 in four individuals say origin is of fantastic worth when choosing seafood, In line with our once-a-year seafood client study – the largest of its variety.
The main problem with rehydrated stockfish is its very small shelf lifestyle. Even though saved in a temperature of two-four°C, the durability can be as quick as a couple of days.
Petter Dass is often a very well-regarded Norwegian writer through the 16th century who speaks warmly about stockfish in "Nordlands Trompet." In modern day instances, many books happen to be published concerning the background of stockfish, as well as travel publications relevant to area stockfish specialities with recipes in many languages.
The homemade lyefish is designed using gentle birch (potash) lye over the rehydration process; it will get a golden colour and also a company consistency with a solid fish flavour. Industrial lye treatment method with powerful caustic soda makes a looser, extra gelatinous lyefish, that is seen by most individuals because the Norwegian lyefish ideal recognised these days.